Deere Park is an American brasserie that offers a refined approach to modern cuisine. Our seasonal menu is a celebration of award-winning Chef Todd Stein's signature culinary style: bold flavors coupled with expert technique amassed over a 30 plus year career. His food marries French and Italian cooking with a classic Chicago feel modern vibe, and highlights the best of the seasons.

The wine program, curated by Josh Kaplan, focuses on featuring the best small family owned American and French wineries.

The design of Deere Park is a transformation of a former 5,300 square foot auto repair garage into a restaurant with an interplay of exposed original concrete block walls that contrasts a modern aesthetic connecting old with new.  Deere Park, offers two welcoming bars, two all season patios, and an extraordinary dining room.

At our core, Deere Park is all about warm, genuine hospitality and providing deliciously memorable experiences for our guests.